Food Anatomy PDF
By:Julia Rothman
Published on 2016-11-16 by Storey Publishing
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
This Book was ranked at 25 by Google Books for keyword Anatomy.
Book ID of Food Anatomy's Books is lkJmDQAAQBAJ, Book which was written byJulia Rothmanhave ETAG "GSBa/Nmp/i8"
Book which was published by Storey Publishing since 2016-11-16 have ISBNs, ISBN 13 Code is 9781612123400 and ISBN 10 Code is 1612123406
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "224 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
Book Preview
Download Food Anatomy PDF Free
Download Food Anatomy Books Free
Download Food Anatomy Free
Download Food Anatomy PDF
Download Food Anatomy Books
No comments:
Post a Comment