Introduction to Modern Biochemistry PDF
By:P Karlson
Published on 2014-05-12 by Academic Press
Introduction to Modern Biochemistry, Second Edition focuses on the methodologies, processes, reactions, and technologies involved in biochemistry. The publication first takes a look at organic chemistry and biochemistry, amino acids, and peptides. Discussions focus on the determination of amino acid sequence in peptides, naturally occurring peptides, chemical properties, separation of amino acids, hydrocarbons as parent substances, functional groups, polymeric compounds, and reactions with biochemical significance. The text then ponders on proteins, enzymes and biocatalysis, and coenzymes. The manuscript examines nucleic acids and protein biosynthesis, metabolism of proteins, and porphyrins and hemins. Topics include chemical constitution of heme, significance and reactions of blood pigment, metabolism of aromatic amino acids, degradation to activated fatty acids, decarboxylation of amino acids, and biosynthesis and degradation of nucleotides. The text also ponders on carbon dioxide formation in the citrate cycle, fats and fat metabolism, and phosphatides, cerebrosides, and gangliosides. The book is a valuable reference for biochemists and researchers interested in the processes, approaches, and technologies involved in biochemistry.
This Book was ranked at 17 by Google Books for keyword Biochemistry.
Book ID of Introduction to Modern Biochemistry's Books is lGyeBQAAQBAJ, Book which was written byP Karlsonhave ETAG "58f1YdozZFI"
Book which was published by Academic Press since 2014-05-12 have ISBNs, ISBN 13 Code is 9781483267784 and ISBN 10 Code is 1483267784
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Book which have "456 Pages" is Printed at BOOK under CategoryScience
Book was written in en
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Download Introduction to Modern Biochemistry PDF Free
Download Introduction to Modern Biochemistry Books Free
Download Introduction to Modern Biochemistry Free
Download Introduction to Modern Biochemistry PDF
Download Introduction to Modern Biochemistry Books
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