Nutritional Biochemistry of the Vitamins PDF
By:David A. Bender
Published on 2003-09-11 by Cambridge University Press
The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones, antioxidants, mediators of cell signaling and regulators of cell and tissue growth and differentiation. This book, first published in 2003, explores the known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess and the scientific basis for reference intakes for the prevention of deficiency and promotion of optimum health and well-being. It also highlights areas where our knowledge is lacking and further research is required. It provides a compact and authoritative reference volume of value to students and specialists alike in the field of nutritional biochemistry, and indeed all who are concerned with vitamin nutrition, deficiency and metabolism.
This Book was ranked at 38 by Google Books for keyword Biochemistry.
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Book which was published by Cambridge University Press since 2003-09-11 have ISBNs, ISBN 13 Code is 9781139437738 and ISBN 10 Code is 1139437739
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